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Curries: A World of Flavor
Wednesday, March 13, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Demonstration and Hands-On, $50
With roots in India, curry has since traveled the globe, and a wide array of curried flavors often appear in cuisines from Southeast Asia to South America and beyond. In this class, we’ll take a look at various forms of curry, and learn the building blocks of classic powders and pastes. Then we’ll turn out our own curry creations, which range from subtle to fiery.
On the Menu: Classic Northern Indian Chicken Curry; Thai Red Curry; Vietnamese All-Vegetable Curry.
Instructor: Carl Raymond, Chef-Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)